Instructions:
The completed check list and corrective action explanation below will count as a test grade. Please review the score sheet for a blog post. Together they are worth 50 points
Scan and attach a copy of your Inspection Checklist Possible 25 points
https://doh.sd.gov/documents/Food/Checklist.pdf
Provide a comprehensive explanation of what you saw in the kitchen. Further explain your corrective action below. You can use pictures to illustrate your point.
Possible 25 points
Blog post scoring rubric:
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